We say screamin’ not because we think that’s what you’ll do when you taste these crisps. We say screamin’ because the dill flavor you get is so big and bold and … freaking Xtra that it just screams “PICKLE.” And, honestly you’ll be too puckered up to make much of a sound anyway..
We didn't use just any cheese flavor in these crisps. We went with Emmental – the king of cheeses. So you could even say it’s a royal flavor. It’s so majestically good, you might not want to mention it to your lactose-intolerant friends.
The pucker factor is just one of the many reasons to love these crisps. We took a little vinegar, a touch of salt and lots of crunch to make a flavor explosion in your mouth. And when you’re done puckering, you can make duck lips out of them. Bonus!