The pucker factor is just one of the many reasons to love these crisps. We took a little vinegar, a touch of salt and lots of crunch to make a flavor explosion in your mouth. And when you’re done puckering, you can make duck lips out of them. Bonus!
We say screamin’ not because we think that’s what you’ll do when you taste these crisps. We say screamin’ because the dill flavor you get is so big and bold and … freaking Xtra that it just screams “PICKLE.” And, honestly you’ll be too puckered up to make much of a sound anyway..
The flavor of Ranch – it started as a dressing, went on to fame as a dip, then conquered the snacking world in a Pringles crisp. That’s just about the highest achievement a flavor can reach. Congratulations, Ranch! You’re a classic.