Pop-Tarts Cookies & Creme
Pop-Tarts Cookies & Creme
Pop-Tarts Cookies & Creme
Pop-Tarts Cookies & Creme
Pop-Tarts Cookies & Creme
Pop-Tarts Cookies & Creme

Pop Tarts Cookies & Creme

400 g
DKK54.95

(DKK137.38 kg)

Tax included

Chocolate cookie crust. Sweet, white frosting sprinkled with cookie crumbles. Smooth vanilla crème filling. Need we say more?

Ingredients
enriched flour, WHEAT flour, Niacin (vitamin B3), iron, thiamin (vitamin B1), riboflavin (Vitamin B2) [E101], folic acid (vitamin B9), sugar, dextrose, SOYbean oil, palm oil, TBHQ (to preserve freshness) [E319], high fructose corn syrup, cocoa, cracker meal / breadcrumbs (contains WHEAT), corn syrup, whey, salt, modified corn starch, diphosphates / sodium acid pyrophosphate [E450], sodium carbonates / baking soda [E500], calcium carbonate [E170], EGG whites, plain caramel [E150a], Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) [E471], corn starch, sodium stearoyl-2-lactylate [E481], gelatine, natural flavors, artificial flavors, SOYA lecithin [E322], palmitat (vitamin A), vitamin B6
Allergy Advice Contains
Wheat, Milk, Soya, Egg
Allergen-Free
Celery Free, Crustaceans Free, Fish free, Lupin Free, Molluscs free, Mustard Free, Nut free, Peanut free, Sesame Free, Sulphites Free
Warnings
Due To possible risk Of fire, never leave your toasting appliance or microwave unattended, If pastry is overheated, frosting/filling canbecome extremely hot And could cause burns
Prepare and Use
Toaster: 1. Remove from pouch before heating. 2. Warm pastry in toaster at lowest heat setting. 3. Cool briefly before handling., Microwave: 1. Remove from pouch before heating. 2. Place pastry on microwave safe plate. 3. Heat on high for 3 seconds. 4. Cool briefly before handling.
Country of Origin
USA
Flavor
Chocolate
Nutritional Information Per 100 g
Energy: 1529 KJ / 365 Kcal. Protein: 3,8 g. Carbohydrate: 67,3 g. -Of which Sugars: 36,5 g. Fat: 9,6 g. -Of which Saturates: 2,9 g. Fibre: 1,9 g. Salt: 1,44 g.
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Traceability :

Optimal use date :

11-06-2019

Lot number :

GC2 04:04

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