Pop Tarts Cookies & Creme
Chocolate cookie crust. Sweet, white frosting sprinkled with cookie crumbles. Smooth vanilla crème filling. Need we say more?
- enriched flour, WHEAT flour, Niacin (vitamin B3), iron, thiamin (vitamin B1), riboflavin (Vitamin B2) [E101], folic acid (vitamin B9), sugar, dextrose, SOYbean oil, palm oil, TBHQ (to preserve freshness) [E319], high fructose corn syrup, cocoa, cracker meal / breadcrumbs (contains WHEAT), corn syrup, whey, salt, modified corn starch, diphosphates / sodium acid pyrophosphate [E450], sodium carbonates / baking soda [E500], calcium carbonate [E170], EGG whites, plain caramel [E150a], Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) [E471], corn starch, sodium stearoyl-2-lactylate [E481], gelatine, natural flavors, artificial flavors, SOYA lecithin [E322], palmitat (vitamin A), vitamin B6
- Allergy Advice Contains
- Wheat, Milk, Soya, Egg
- Celery Free, Crustaceans Free, Fish free, Lupin Free, Molluscs free, Mustard Free, Nut free, Peanut free, Sesame Free, Sulphites Free
- Due To possible risk Of fire, never leave your toasting appliance or microwave unattended, If pastry is overheated, frosting/filling canbecome extremely hot And could cause burns
- Prepare and Use
- Toaster: 1. Remove from pouch before heating. 2. Warm pastry in toaster at lowest heat setting. 3. Cool briefly before handling., Microwave: 1. Remove from pouch before heating. 2. Place pastry on microwave safe plate. 3. Heat on high for 3 seconds. 4. Cool briefly before handling.
- Country of Origin
- Nutritional Information Per 100 g
- Energy: 1529 KJ / 365 Kcal. Protein: 3,8 g. Carbohydrate: 67,3 g. -Of which Sugars: 36,5 g. Fat: 9,6 g. -Of which Saturates: 2,9 g. Fibre: 1,9 g. Salt: 1,44 g.
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