Pop-Tarts Brunt Sukker Kanel
Pop-Tarts Brunt Sukker Kanel
Pop-Tarts Brunt Sukker Kanel
Pop-Tarts Brunt Sukker Kanel
Pop-Tarts Brunt Sukker Kanel
Pop-Tarts Brunt Sukker Kanel

Pop Tarts Brown Sugar Cinnamon

397 g
There are not enough products in stock

(DKK138.41 kg)

Tax included

Nothing stands between you and the delicious brown sugar cinnamon center except an equally tasty golden crust. Go for it!

enriched flour, WHEAT flour, Niacin (vitamin B3), iron, thiamin (vitamin B1), riboflavin (Vitamin B2) [E101], folic acid (vitamin B9), sugar, SOYbean oil, palm oil, TBHQ (to preserve freshness) [E319], corn syrup, dextrose, high fructose corn syrup, cracker meal / breadcrumbs (contains WHEAT), cane molasses, salt, calcium carbonate [E170], sodium carbonates / baking soda [E500], diphosphates / sodium acid pyrophosphate [E450], calcium phosphates [E341], cinnamon, WHEAT starch, gelatine, plain caramel [E150a], SOYA lecithin [E322], palmitat (vitamin A), vitamin B6
Allergy Advice Contains
Wheat, Soya
Celery Free, Crustaceans Free, Egg Free, Fish free, Lupin Free, Milk free, Molluscs free, Mustard Free, Nut free, Peanut free, Sesame Free, Sulphites Free
Due To possible risk Of fire, never leave your toasting appliance or microwave unattended, If pastry is overheated, frosting/filling canbecome extremely hot And could cause burns
Prepare and Use
Toaster: 1. Remove from pouch before heating. 2. Warm pastry in toaster at lowest heat setting. 3. Cool briefly before handling., Microwave: 1. Remove from pouch before heating. 2. Place pastry on microwave safe plate. 3. Heat on high for 3 seconds. 4. Cool briefly before handling.
Country of Origin
Dietary Information
Suitable for vegetarians
Nutritional Information Per 100 g
Energy: 1757 KJ / 420 Kcal. Protein: 4 g. Carbohydrate: 70 g. -Of which Sugars: 30 g. Fat: 14 g. -Of which Saturates: 5 g. Fibre: 2 g. Salt: 0,85 g.
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