Jiffy Pie Crust Mix

    Jiffy Pie Crust Mix

    255 g
    In stock
    kr19.95

    (kr78.24 kg)

    Tax included

    Ingredients
    WHEAT flour, lard, tocopherols (Vitamin E) [E306], butylated hydroxytoluene (BHT to preserve freshness) [E321], salt, diphosphates / sodium acid pyrophosphate [E450], sodium carbonates / baking soda [E500], WHEAT starch, Niacin (vitamin B3), iron, calcium phosphates [E341], thiamin (vitamin B1), riboflavin (Vitamin B2) [E101], folic acid (vitamin B9), silicon dioxide [E551]
    Allergy Advice Contains
    Wheat
    Allergen-Free
    Celery Free, Crustaceans Free, Egg Free, Fish free, Lupin Free, Milk free, Molluscs free, Mustard Free, Nut free, Peanut free, Sesame Free, Soy free, Sulphites Free
    Storage Type
    Cool and dry
    Country of Origin
    USA
    Nutritional Information Per 100 g
    Energy: 2092 KJ / 500 Kcal. Protein: 6,3 g. Carbohydrate: 56,3 g. -Of which Sugars: 0 g. Fat: 28,1 g. -Of which Saturates: 12,5 g. Fibre: 0 g. Salt: 1,64 g.
    Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
    iKiosk is therefore unable to accept liability for any incorrect information. Where this description contains a link to another partys website for further information on the product, please note that iKiosk has no control over and no liability for the contents of that website.
    The image and summary details have been prepared for illustration and information purposes only. On occasion the actual product may differ from that shown.
    No reviews

    Traceability :

    Optimal use date :

    07/11/2020

    Lot number :

    G 9311 A

    We use cookies and similar technologies ("cookies") to understand how you use our site and to improve your experience.