Mrs. Freshley's Chocolate Cupcakes

Mrs. Freshley's Chocolate Cupcakes

113 g
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DKK19.95

(DKK176.55 kg)

Tax included

The original Mrs. Freshley’s Chocolate Cupcakes feature 2 chocolate cupcakes with a sweet crème filling. A white icing squiggle adorns the icing. Perfect for snacking on the go, they’re packed in twin packets so they’re great for lunch boxes!

Ingredients
sugar, water, corn syrup, enriched flour, WHEAT flour, malted BARLEY flour, Niacin (vitamin B3), iron, thiamin (vitamin B1), riboflavin (Vitamin B2) [E101], folic acid (vitamin B9), high fructose corn syrup, SOYbean oil, palm oil, EGG, cocoa, modified corn starch, dextrose, sodium carbonates / baking soda [E500], diphosphates / sodium acid pyrophosphate [E450], calcium phosphates [E341], corn starch, calcium carbonate [E170], WHEAT gluten, Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) [E471], chocolate, salt, calcium sulphate [E516], carboxymethyl cellulose / cellulose gum [E466], agar (gelling agent) [E406], SOYA lecithin [E322], (datem) mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids [E472e], sodium stearoyl-2-lactylate [E481], methyl cellulose [E461], polyoxyethene (20) sorbitan monostearate (polysorbate 60) [E435], guar gum [E412], titanium dioxide [E171], artificial flavors, lactic acid [E270], sorbitan monostearate [E491], polyphosphates / sodium hexametaphosphate [E452], annatto / bixin [E160b], curcumin (turmeric) [E100], citric acid [E330], xanthan gum [E415], plain caramel [E150a], potassium sorbate [E202], sodium propionate [E281], sodium benzoate [E211]
Allergy Advice Contains
Wheat, Egg, Soya
Allergy Advice May Contains
Nuts, Peanut
Allergen-Free
Celery Free, Crustaceans Free, Fish free, Lupin Free, Milk free, Molluscs free, Mustard Free, Sesame Free, Sulphites Free
Storage Type
Cool and dry
Country of Origin
USA
Color
Black
Flavor
Chocolate
Nutritional Information Per 100 g
Energy: 1468 KJ / 351 Kcal. Protein: 3,5 g. Carbohydrate: 61,4 g. -Of which Sugars: 45,6 g. Fat: 10,5 g. -Of which Saturates: 4,4 g. Fibre: 1,8 g. Salt: 1,36 g.
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