Hostess Peanut Butter Ding Dongs
Enjoy a moist and delicious snack with these Hostess Peanut Butter Ding Dongs. They contain wholesome ingredients, including a real peanut butter creamy filling inside a tasty peanut butter-flavored cake with a fudge-covered coating. They have no trans fat, no cholesterol and provide dietary fiber and 2g of protein. They are fun for mid-morning, mid-afternoon snacking, school lunchboxes, camping trips and more.
- sugar, water, palm oil, palm kernel oil, enriched flour, WHEAT flour, malted BARLEY flour, Niacin (vitamin B3), iron, thiamin (vitamin B1), riboflavin (Vitamin B2) [E101], folic acid (vitamin B9), PEANUT BUTTER, PEANUTS, rapeseed oil, cottonseed oil, salt, high fructose corn syrup, corn syrup, SOYbean oil, modified corn starch, cocoa, EGG, dextrose, skimmed MILK, corn starch, EGG whites, whey, Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) [E471], SOYA lecithin [E322], diphosphates / sodium acid pyrophosphate [E450], sodium carbonates / baking soda [E500], natural flavors, artificial flavors, SOYA flour, sorbic acid [E200], potassium sorbate [E202], natamycin (pimaracin) [E235], carboxymethyl cellulose / cellulose gum [E466], sodium stearoyl-2-lactylate [E481], guar gum [E412], polyoxyethene (20) sorbitan monostearate (polysorbate 60) [E435], tartrazine (FD&C Yellow 5) [E102] *, sunset yellow FCF (yellow 6) [E110] *, brilliant blue FCF (Blue 1) [E133], xanthan gum [E415], calcium and sodium caseinate, SOYA protein isolate, calcium phosphates [E341], enzymes
- Allergy Advice Contains
- Wheat, Peanut, Milk, Egg, Soya
- Celery Free, Crustaceans Free, Fish free, Lupin Free, Molluscs free, Mustard Free, Nut free, Sesame Free, Sulphites Free
- * Contains azo-food colours. May have an adverse effect on activity and attention in children.
- Storage Type
- Cool and dry
- Country of Origin
- Peanut Butter
- Nutritional Information Per 100 g
- Energy: 1893 KJ / 452 Kcal. Protein: 4,8 g. Carbohydrate: 45,2 g. -Of which Sugars: 45,2 g. Fat: 21,4 g. -Of which Saturates: 14,3 g. Fibre: 2,4 g. Salt: 0,77 g.
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